Coleslaw with Apples and Blue Cheese
For great coleslaw, we take our cabbage with many grains of salt.
WHY THIS RECIPE WORKS
It was important to salt the shredded cabbage for our Coleslaw with Apples and Blue Cheese to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid. For the dressing,...