Slow-Cooker Red Beans and Rice
New Orleans is justly famous for its spicy, long-stewed red beans ladled over white rice. Clearly, our slow cooker had never been there.
WHY THIS RECIPE WORKS
Adapting our favorite stovetop recipe into Slow-Cooker Red Beans and Rice proved tricky since nothing evaporates in a slow cooker. This meant the bean “stew" couldn't concentrate, and it’s hard to produce tender beans. To build a rich ...