Reduced-Fat Buttermilk Biscuits

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Appears in Cook's Country June/July 2009

Is cutting fat and calories even possible in something that relies so heavily on butter and shortening? It is with our recipe-you'd never know they were low in fat.

SERVES Makes 12

TIME 45 minutes

Reduced-Fat Buttermilk Biscuits

WHY THIS RECIPE WORKS

We eliminated shortening from our Reduced-Fat Buttermilk Biscuits because it adds little in terms of flavor and it’s more caloric than butter. Ultimately, a combination of butter and neufchatel (one-third fat reduced cream cheese) provided ...

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