This regional favorite is a chunky stew of tomatoes, corn, potatoes, chicken, and mutton. We wanted to introduce Kentucky's best-kept secret to the rest of the country.
SERVES6 to 8
WHY THIS RECIPE WORKS
We wanted to uncover the secrets of this rich and meaty regional stew—traditionally cooked in a cauldron over an open flame with a long list of ingredients. We found that authentic Kentucky Burgoo recipes contained mutton, or mature lamb, b...