Roast Lemon Chicken
To get lemon flavor that's more than skin deep, we squeezed, buttered, and brined. Then we got a better idea.
WHY THIS RECIPE WORKS
Butterflying the chicken with kitchen shears allowed us to more easily flavor the bird with lemon and sped up roasting time for our Roast Lemon Chicken. To infuse the meat with bright lemon flavor, we made a lemon zest-sugar-salt mixture to...