Steak Tips au Poivre
Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.
WHY THIS RECIPE WORKS
This French dish of pepper-coated steak often results in a scorched skillet, underbrowned meat, loose peppercorns, and a lifeless pan sauce. To ensure our version of Steak Tips au Poivre came out perfect, we made sure the pan was very hot b... Read More