Sesame Noodles with Chicken and Asparagus
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Appears in Cook's Country April/May 2009
This rich, savory dish is a delicious addition to your weeknight dinner rotation.
WHY THIS RECIPE WORKS
To ensure that the chicken browned properly, we patted it dry with paper towels. We also sliced it thin so that it cooked quickly. We found that any long-strand pasta, such as spaghetti or fettuccine, worked well in this dish. To save time ...