Crispy Breaded Pork Chops with Parsley-Caper Sauce

Name: Crispy Breaded Pork Chops with Parsley-Caper Sauce
Yield: Serves 4
Ingredients: 1 cup, chopped parsley; 1/4 cup, drained capers; 3 tablespoons, lemon juice; 1 1/2 cups, olive oil; , Salt and pepper; 1/2 cup, all-purpose flour; 2 large, eggs; 2 cups, panko (see note); 8 , boneless pork chops (3 to 4 ounces each), about 1/4 inch thick

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2009

The simple parsley-caper sauce complements these pork chops without being overpowering.

SERVES 4

TIME 30 minutes

Crispy Breaded Pork Chops with Parsley-Caper Sauce

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