Tuscan Garlic Chicken Pasta
Mediterranean flavors make perfect springtime dishes. This quick pasta dish comes together easily for a delicious weeknight meal.
WHY THIS RECIPE WORKS
To keep the garlic from scorching in our Tuscan Garlic Chicken Pasta, we didn't preheat the oil. Instead, we heated the oil and garlic (and pepper flakes) together over medium-low heat. Liberally salting the water in which we cooked the pas...