Hot and Spicy Shrimp

Name: Hot and Spicy Shrimp
Yield: Serves 4
Ingredients: 2 pounds, extra-large shrimp, peeled and deveined; , Salt and pepper; 2 tablespoons, vegetable oil; 4 tablespoons, unsalted butter; 3 , garlic cloves, minced; 1/2 cup, beer; 1/2 cup, clam juice; 1/4 cup, chopped fresh cilantro leaves; 3 , scallions, sliced thin; 2 tablespoons, hot sauce

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2009

A marriage of unexpected ingredients gives this simple shrimp dish its spicy appeal.

SERVES 4

TIME 30 minutes

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