Indoor Barbecued Pulled Pork
Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to be.
Why This Recipe Works
To ensure even cooking for our Indoor Barbecued Pulled Pork, we used tenderloins that weighed between 12 and 16 ounces. A basic barbecue spice rub (paprika, chili powder, garlic powder, salt, and pepper) added flavor to the surface, while stirring in the shredded pork with the simmering sauce seasoned the meat throughout. To make it easier to shred the meat, we trimmed the tenderloins well before cooking.
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