Orzo with Peas and Mint

Name: Orzo with Peas and Mint
Ingredients: 1 pound, orzo; 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 3 1/2 cups, low-sodium chicken broth; 1/2 cup, white wine; , Salt and pepper; 1 1/2 cups, frozen peas; 2 tablespoons, finely chopped fresh mint leaves; 2 teaspoons, lemon zest; 2 teaspoons, juice from 1 lemon

Side Dishes
Pasta
Vegetables

Appears in Cook's Country April/May 2009

Like all pastas, orzo is typically boiled. We wondered if we changed the technique, could we change its profile?

SERVES 6 to 8

TIME 55 minutes

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