Orzo with Peas and Mint
Like all pastas, orzo is typically boiled. We wondered if we changed the technique, could we change its profile?
SERVES6 to 8
WHY THIS RECIPE WORKS
To get the flavor we wanted in our Orzo with Peas and Mint recipe, we toasted the orzo in a dry skillet. After a few minutes, the orzo turned an even golden brown. To build flavor, we cooked the toasted orzo in chicken broth and added a bit... Read More