Italian Sweet and Sour Broccoli Rabe
Could an Italian sauce that balances sweet with sour tame a headstrong green? Blanching the broccoli rabe before sautéing softens it.
WHY THIS RECIPE WORKS
To guarantee that all the components of our Italian Sweet and Sour Broccoli Rabe cooked properly, we chopped the rabe into small pieces before cooking. Blanching—quickly cooking in salted boiling water—the broccoli rabe before sautéing simu...