Rosemary Carrots

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Appears in Cook's Country April​/May 2009

First, brash rosemary stole the show. Next, it vanished. Getting it right was harder than we'd thought.

SERVES 4 to 6

TIME 30 minutes

Rosemary Carrots

WHY THIS RECIPE WORKS

We opted to roast our Rosemary Carrots in a skillet rather than the oven. We first browned the carrots in a little oil, then gently simmered them with a small amount of chicken broth for richness and flavor until tender. Slicing the carrots...

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