First, brash rosemary stole the show. Next, it vanished. Getting it right was harder than we'd thought.
SERVES4 to 6
WHY THIS RECIPE WORKS
We opted to roast our Rosemary Carrots in a skillet rather than the oven. We first browned the carrots in a little oil, then gently simmered them with a small amount of chicken broth for richness and flavor until tender. Slicing the carrots...