We thought we knew everything there was to know about ham-until we tried grilling one for Easter.
SERVES16 to 20
WHY THIS RECIPE WORKS
Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Cooking the ham over indirect he...