We wanted a simplified recipe with clearer, brighter flavors. To go forward, we looked back.
SERVES4 to 6
WHY THIS RECIPE WORKS
To avoid a watery Chicken Florentine, we drained excess liquid from the cooked spinach by pressing the leaves with the back of a spoon in a colander. For flavor, we seared the chicken breasts first and then poached them in the sauce before ...