French Silk Chocolate Pie
Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
WHY THIS RECIPE WORKS
Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, this old-fashioned icebox pie is rarely made today, perhaps because it calls for raw e...