Spicy Pork Empanadas

Name: Spicy Pork Empanadas
Yield: Serves 4
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: 3 cups, carne adovada, leftover; 4 , scallions, chopped fine; 1 cup, pimento stuffed green olive, chopped fine; 1 cup, shredded sharp cheddar cheese; 3 tablespoons, chopped fresh cilantro leaves; 1 tablespoon, minced chipotle chiles in adobo sauce; 2 , pie dough rounds (9-inch)

Main Courses
Latin America & Caribbean
Central & South American
Meat
Pork

Appears in Cook's Country February/March 2009

A little kitchen ingenuity and 15 minutes transform leftovers into a winning dish.

SERVES 4

TIME 1 hour

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