Quick Chicken and Dumpling Soup

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Appears in Cook's Country February/March 2009

Don't be intimidated by homemade soup. Our recipe for chicken and dumpling soup comes together quick enough for even the busiest weeknights.

SERVES 4 to 6

TIME 30 minutes

Quick Chicken and Dumpling Soup

WHY THIS RECIPE WORKS

Store-bought broth proved a good substitute for homemade stock in our Quick Chicken and Dumpling Soup, especially after we added flavorful vegetables and seasonings. Shredding a precooked rotisserie chicken—available at most supermarkets—sa...

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