Baked Pork Chops with Parmesan-Sage Crust

19 comments

Appears in Cook's Country February/March 2009

Parmesan and sage are a delicious duo when it comes to flavoring pork chops.

SERVES 4

TIME 30 minutes

Baked Pork Chops with Parmesan-Sage Crust

WHY THIS RECIPE WORKS

Center-cut, bone-in pork chops worked best in our recipe for Baked Pork Chops with Parmesan-Sage Crust. The bone added valuable flavor to the meat and prevented it from drying out. We added even more flavor by incorporating grated Parmesan,...

Print