Pasta with Pan-Roasted Vegetables
Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes together in only 30 minutes.
Why This Recipe Works
After adding the mushrooms, peppers, and onion to the skillet, we covered it to create a gentle steaming effect that produces nicely browned, tender vegetables. The ruffled nooks and crannies of campanelle pasta (also called bellflower) worked great in our Pasta with Pan-Roasted Vegetables, but fusilli or penne were acceptable substitutes.
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