New Orleans Barbecue Shrimp
Who cares if the name is wrong? Made well, this bold, buttery skillet dish sure tastes right.
SEASON 7New Orleans Shrimp and Creamy Grits
WHY THIS RECIPE WORKS
We started by determining the best cooking method for our version of New Orleans Barbecue Shrimp; in this case, searing the shrimp first, then sautéing the aromatics before returning the shrimp to the skillet to gently finish cooking in the... Read More