Tender greens can't take tough treatment, but we wondered if they could handle forceful flavors. Cooking the aromatics, and then the greens, in sausage drippings ensures a deeply seasoned dish.
To give tender greens like chard, curly-leaf spinach, and beet greens some bayou flavor, we began by adding spicy andouille sausage. For heartiness, onion and garlic were also a must. Cooking the onion, garlic, and greens in the sausage dri... Read More