Garlicky Greens with Andouille and Onion
Tender greens can't take tough treatment, but we wondered if they could handle forceful flavors. Cooking the aromatics, and then the greens, in sausage drippings ensures a deeply seasoned dish.
WHY THIS RECIPE WORKS
To give tender greens like chard, curly-leaf spinach, and beet greens some bayou flavor, we began by adding spicy andouille sausage. For heartiness, onion and garlic were also a must. Cooking the onion, garlic, and greens in the sausage dri...