Cornmeal Biscuits

Name: Cornmeal Biscuits
Yield: Makes 12 biscuits
Cuisine: US & Canada
Ingredients: 1 cup (5 ounces/142 grams), cornmeal; 1 1/4 cups, buttermilk; 1 tablespoon, honey; 2 cups (10 ounces/283 grams), all-purpose flour; 1 tablespoon, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, salt; 12 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled

Desserts or Baked Goods
US & Canada
Pasta, Grains, Rice & Beans
Grains
Breads
Holiday
Thanksgiving

Appears in Cook's Country February/March 2009, Cook's Country TV

We were after tender biscuits with hearty cornmeal taste-a simple goal that proved surprisingly tough to pull off.

SERVES Makes 12 biscuits

TIME 50 minutes

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