Over the years, meatloaves have been dressed up and down every which way. Our goal was to make meatloaf special again, which we did by combining pork and beef and using a panade to add structure.
WHY THIS RECIPE WORKS
Cutting ground beef with an equal portion of sweet ground pork balances the beefy flavor. We flavored our Glazed Meatloaf with traditional seasonings: salt, pepper, Dijon mustard, Worcestershire sauce, thyme, parsley, sautéed onion, and gar...