Rosemary-Gorgonzola Pan Sauce

Name: Rosemary-Gorgonzola Pan Sauce
Yield: Serves 4 (Makes enough sauce for 4 steaks)
Ingredients: 2 tablespoons, unsalted butter, cut into 2 pieces and chilled; 1 , shallot, minced; 1/2 cup, red wine; 1 teaspoon, brown sugar; 1/2 cup, low-sodium beef broth; 1/4 teaspoon, minced rosemary; 2 tablespoons, Gorgonzola cheese, crumbled

Sauces

Appears in Cook's Country February/March 2009

Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a restaurant-quality sauce in less than 10 minutes.

SERVES 4 (Makes enough sauce for 4 steaks)

TIME 20 minutes

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