Most reduced-calorie oatmeal cookies are as dry and tasteless as hardtack. In our recipe, we get more flavor out of less butter by browning it in a skillet to draw out it's nutty quality.
SERVESMakes 20 cookies
Wanting more butter flavor in our Reduced-Fat Oatmeal Raisin Cookies without the fat, we browned the butter, which intensified its nuttiness. Reducing fat made the oats tough, so we tried precooking them. Sautéing the oats with the butter a…Read More