Graham Cracker Cake

Name: Graham Cracker Cake
Yield: Serves 8 to 10
Ingredients: 17 whole, graham crackers, broken into rough pieces; 1/4 cup (1¼ ounces/35 grams), all-purpose flour; 1 1/2 teaspoon, baking powder; 1/8 teaspoon, salt; 3/4 cup, milk, whole or low-fat; 1 teaspoon, vanilla extract; 1 cup (7 ounces/198 grams), sugar; 4 tablespoons, unsalted butter, softened; 4 tablespoons, vegetable shortening; 3 large, eggs, separated; 4 cups, Quick Vanilla Frosting (see note)

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Appears in Cook's Country April/May 2008

Graham crackers add lightly sweetened hearty flavor to this fluffy cake.

SERVES 8 to 10

TIME 1¼ hours, plus 2 hours cooling

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