Diner-Style Pork Chops and Gravy

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Appears in Cook's Country December/January 2009

While we love a trip to our favorite diner, we wanted to re-create this recipe and make it simple enough for any night of the week.

SERVES 4

TIME 30 minutes

Diner-Style Pork Chops and Gravy

WHY THIS RECIPE WORKS

Thick bone-in rib or center-cut pork chops were ideal for our Diner-Style Pork Chops and Gravy. The bone kept the meat moist and prevented it from overcooking. Onion, ground fennel, and ground sage flavored our gravy, while cooking the flou...

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