Diner-Style Pork Chops and Gravy
While we love a trip to our favorite diner, we wanted to re-create this recipe and make it simple enough for any night of the week.
Why This Recipe Works
Thick bone-in rib or center-cut pork chops were ideal for our Diner-Style Pork Chops and Gravy. The bone kept the meat moist and prevented it from overcooking. Onion, ground fennel, and ground sage flavored our gravy, while cooking the flour we used to thicken the gravy removed any starchy aftertaste. Whole milk provided a silky texture and dairy flavor to our Diner-Style Pork Chops and Gravy, and cutting the milk with chicken broth added a savory element.
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