Steak Tips with Mushrooms and Sour Cream Sauce
Using only a few pantry items, we created a rich, flavorful sauce to compliment tender steak tips.
Why This Recipe Works
We prepared the sauce in the same pan we cooked the mushrooms and steaks to build layers of flavor for our Steak Tips with Mushrooms and Sour Cream Sauce. It was important to make sure the pan was very hot before adding the steak tips. Cooking steaks in a pan that wasn’t properly preheated led to meat that overcooked before developing a good crust. We tempered the sour cream with any accumulated steak juices to prevent it from curdling once we added it to the sauce.