Lemon Chicken with Artichokes and Potatoes
Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.
Why This Recipe Works
We used quick-cooking small red potatoes in our recipe for Lemon Chicken with Artichokes and Potatoes. We parcooked the potatoes in the microwave so they just needed to brown in the skillet before they were ready to eat. For the fullest lemon flavor in our Lemon Chicken with Artichokes and Potatoes, we added the lemon zest and juice to the skillet near the end of cooking. If we added them too early, the lemon flavor dissipated.
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