Bold and Spicy Gingerbread
Most gingerbread cake is dull and dry. We set out to infuse this old-fashioned dessert with enough "oomph" to make it count.
WHY THIS RECIPE WORKS
For Bold and Spicy Gingerbread, the standard liquid combination of mild molasses and water seemed lackluster, so we switched to robust molasses and stout. The beer gave the cake a deep malty tang that tasters loved. Powdered ginger gave the... Read More