Delmonico Potatoes

Name: Delmonico Potatoes
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 2 1/2 cups, heavy cream; 1 1/2 cups, low-sodium chicken broth; 2 1/2 pounds, Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (see note); 1/8 teaspoon, fresh grated nutmeg; , Salt and pepper; 1 teaspoon, grated zest and 2 teaspoons juice from 1 lemon; 5 cups, frozen shredded hash brown potatoes, thawed and patted dry with paper towels (see note); 3/4 cup, Parmesan cheese, grated; 1/4 cup, finely chopped fresh chives

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Make Ahead
Casseroles

Appears in Cook's Country December/January 2009, Cook's Country TV

Originally made to order in restaurants, Delmonico Potatoes often turn heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic.

SERVES 8 to 10

TIME 1¾ hours

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