Raspberry Almond Cookies
These holiday cookies taste as great as they look. Minimal ingredients make these cookies a cinch to put together.
Why This Recipe Works
For these Raspberry Almond Cookies, we turned to the food processor. We processed the slivered almonds with flour and sugar until finely ground before adding the cold butter and the remaining ingredients. When rolling out the dough, we sandwiched it between sheets of parchment or waxed paper to ensure that the dough didn’t stick to the rolling pin. The parchment paper also minimized the amount of flour required to prevent sticking—too much additional flour led to tough cookies.
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