Raspberry Almond Cookies

55 comments

Appears in Cook's Country December/January 2009

These holiday cookies taste as great as they look. Minimal ingredients make these cookies a cinch to put together.

SERVES Makes about 2 dozen cookies

TIME 1¼ hours, plus 20 minutes cooling

Raspberry Almond Cookies

WHY THIS RECIPE WORKS

For these Raspberry Almond Cookies, we turned to the food processor. We processed the slivered almonds with flour and sugar until finely ground before adding the cold butter and the remaining ingredients. Switching and rotating the two baki...

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