Maple-Rosemary Skillet-Roasted Carrots and Parsnips
We set out to replicate the caramelized flavor of roasted vegetables on the stovetop. Our streamlined stovetop technique provides roasted flavor-but allows you to use your oven for other dishes.
SERVES6 to 8
WHY THIS RECIPE WORKS
We settled on carrots and parsnips for our Maple-Rosemary Skillet-Roasted Carrots and Parsnips because their similar shape made them easier to prep, they cooked at about the same rate, and their flavors worked well together. After browning ...