Maple-Orange Glazed Chicken
Incorporate some of the season's best flavors into your weeknight meal rotation with this easy recipe.
Why This Recipe Works
Our recipe for Maple-Orange Glazed Chicken dressed up bone-in, skin-on breasts with a sweet, slightly citrus glaze. Browning the chicken on the stove first ensured the skin crisped. The browning also improved the flavor of the chicken, and the browned bits of chicken that stuck to the skillet added valuable flavor to the sauce. Thyme easily overpowered our sauce, so we used just a small amount to give our glaze a slight woodsy flavor.