Skillet Chicken Vesuvio

Name: Skillet Chicken Vesuvio
Yield: Serves 4
Cuisine: US & Canada, American, Midwest
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, olive oil; 1 1/2 pounds, baby red potatoes, scrubbed and halved; 2 , garlic cloves, minced; 1 teaspoon, fresh rosemary, minced; 1/2 teaspoon, dried oregano; 1/2 cup, white wine; 1 1/2 cups, low-sodium chicken broth; 1 cup, frozen peas, thawed; 2 tablespoons, unsalted butter; 2 teaspoons, lemon juice

Main Courses
US & Canada
American
Midwest
Poultry
Chicken

Appears in Cook's Country October/November 2008

Traditional Vesuvio features braised bone-in chicken parts, but boneless breasts make more sense for our streamlined, quick-cooking skillet recipe.

SERVES 4

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