Mini Monte Cristo Strudels
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.
Why This Recipe Works
The phyllo dough we used to make these Mini Monte Cristo Strudels was easy to tear. An overnight thaw in the refrigerator for the dough, coupled with a short room-temperature rest on the counter before using, produced the least amount of tearing. We also found that scissors were far easier to use than knives when cutting the tissue-thin phyllo dough.
Many traditional Monte Cristo recipes call for jam, but we preferred raspberry preserves.
© 2018 America's Test Kitchen. All rights reserved.