Green Chile Turkey Enchiladas
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. These hearty, spicy enchiladas come together easily and taste great too.
Why This Recipe Works
Coating the corn tortillas with cooking spray and baking them until pliable before using them ensured they stayed crisp and didn’t make these Green Chile Turkey Enchiladas soggy. Browning the onions and toasting the spices greatly enhanced the flavor of the dish.
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