Rustic Turkey Tart

Name: Rustic Turkey Tart
Yield: Serves 6 to 8
Ingredients: 1 , (9-inch) round prepared pie dough (see headnote); 1 1/2 cups, leftover turkey meat, cut into bite-sized pieces; 3/4 cup, crumbled blue cheese; 2 firm, pears, peeled, cored, and diced; 1/4 cup, pecans, toasted and chopped; 1/4 cup, dried cranberries; 1 cup, sour cream; 3 tablespoons, heavy cream; 1 tablespoon, minced fresh thyme; , Salt and pepper

Main Courses
Turkey
Savory Pies & Tarts
Contest Recipes

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This imaginative turkey tart is flavored with creamy blue cheese, pears, toasted pecans, and sweet-tart dried cranberries.

SERVES 6 to 8

TIME 1¼ hours, plus 50 minutes cooling

Why This Recipe Works

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