Grilled Rib-Eye Steaks with Homemade Steak Sauce
These easy grilled rib-eyes become extra special when dressed with a homemade steak sauce.
Why This Recipe Works
For our homemade steak sauce, instead of sugar, we turned to raisins to add sweetness and another layer of flavor. In order to easily blend the raisins with the other ingredients, we first rehydrated them with a bit of water in the microwave. The salty, sweet, and acidic tastes of Worcestershire sauce, ketchup, Dijon mustard, and white vinegar gave our sauce a kick.
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