Mediterranean Chicken Breasts
Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.
Why This Recipe Works
Tasters preferred the fresher kalamata olives from the refrigerator section of the supermarket in our Mediterranean Chicken Breasts recipe. It was important to cook the tomatoes only briefly—until just softened. This made for a bright, juicy burst of flavor to accompany the chicken. Adding fresh herbs off the heat, right before serving, added vibrant, verdant flavor.
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