Rum-Glazed Grilled Pork Tenderloin
Flavors of early fall combine in a simple glaze to compliment our easy pork tenderloin recipe.
Why This Recipe Works
The key to rich, browned crust and juicy, tender meat in our Rum-Glazed Grilled Pork Tenderloin was to cook the tenderloins on the high heat of the grill, and remove them from the heat while they were still a little pink in the center. Allowing the tenderloins to rest for a few minutes before slicing allowed the juices to redistribute through the meat.
Although most any rum will work in our recipe for Rum-Glazed Grilled Pork Tenderloin, we preferred the deep, earthy flavor of dark rum.
© 2018 America's Test Kitchen. All rights reserved.