Tex Mex Burgers

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Appears in Cook's Country August/September 2008

Adding south-of-the-border flavors only improved our easy, homemade burger recipe.

SERVES 4

TIME 30 minutes

Tex Mex Burgers

WHY THIS RECIPE WORKS

It was important to be gentle when handling the beef mixture for our Tex Mex Burgers —overworking yielded tough, dense burgers. Chipotle chiles added a smoky, spicy depth, while poblano chiles lent a mild kick. When the vegetables were tend...

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