Frozen Strawberry Margaritas
Great strawberry margaritas start with real strawberries-and lots of them.
Why This Recipe Works
For a smooth consistency in our Frozen Strawberry Margaritas we found equal amounts of ice and frozen berries worked best. Cooking down additional frozen berries into an intensely flavored syrup was the best way to add rich strawberry flavor to the frozen base. Instead of fresh lime juice (which steamrolled the strawberry flavor), just a few tablespoons of sweet and sour limeade enhanced the strawberry flavor perfectly and kept the smooth, frosty texture intact.
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