Drunken Beans

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Appears in Cook's Country August/September 2008

Beans cooked with smoky pork, spices, and beer should be flavorful, but many recipes are surprisingly bland.

SERVES 4 to 6

TIME 1½ hours

Drunken Beans

WHY THIS RECIPE WORKS

To give our Drunken Beans extra kick, we added spicy chorizo sausage. To preserve the chorizo’s texture, we pulled it from the pot after browning and then sautéed onion, garlic, oregano, and chili powder in the sausage fat to build a rich f...

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