Beans cooked with smoky pork, spices, and beer should be flavorful, but many recipes are surprisingly bland.
SERVES4 to 6
WHY THIS RECIPE WORKS
To give our Drunken Beans extra kick, we added spicy chorizo sausage. To preserve the chorizo’s texture, we pulled it from the pot after browning and then sautéed onion, garlic, oregano, and chili powder in the sausage fat to build a rich f...