Sweet Corn Spoonbread
We remember our grandmother's spoonbread as a tall, creamy custard packed with sweet corn, but we couldn't find a recipe that replicated it. So we created our own.
WHY THIS RECIPE WORKS
To replicate the fluffy, soufflé-style Sweet Corn Spoonbread from our childhood, we found soaking the cornmeal in milk for a few minutes before simmering eliminated grit. Beating the egg whites with cream of tartar made for a more stable fo...