Syracuse Salt Potatoes

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Appears in Cook's Country August/September 2008, Cook's Country TV

A little salt sure makes everything taste better. But in Salt City (Syracuse, N. Y.) the only way to cook potatoes is with a lot of salt.

SERVES 6 to 8

TIME 40 minutes

has video

WHY THIS RECIPE WORKS

Some Syracuse Salt Potatoes recipes call for three cups of salt, but we found that to be excessive. We reduced the salt content dramatically to create a potato recipe with a well-seasoned (not too salty) crust and ultra-creamy interior. Bot...

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